Sooji Upama (तिखट मिठाचा सांजा)

Sooji Upama (तिखट मिठाचा सांजा) is very quick and easy breakfast recipe made from Sooji
Ingredients
- 1 cup Sooji (रवा)
- 2 1/2 cup water
- 3-4 curry leaves (कढी पत्ता)
- 1 teaspoon urad daal (उडीद डाळ)
- 2 tablespoon oil
- Pinch of Hing, mustard seeds and turmeric powder
- 2 Green chili
- Pinch of salt and sugar
Recipe
- Heat a thick bottom Kadhai on medium flame and roast 1 cup of Sooji for 7-8 minutes continuously stirring it
- Keep the roasted Sooji in a separate bowl
- Keep 2 1/2 cup of water in a container and boil it
- In the same kadhai add 2 tablespoons of oil and keep it medium heat
- Once the oil heats up add Hing, mustard seeds, turmeric powder, curry leaves, Urad Daal and cut green chili to the oil
- Add the roasted Sooji to the Kadhai, add salt to taste and pinch of sugar and mix it well
- Add boiling water to the Sooji and immediately cover the kadhai with a lid
- Let the mixture boil for about a minute on medium heat and stir the sooji well, cover it again
- Once the sooji becomes thick, turn the heat off … Sooji Upama is ready
Tip: This mixture of Sooji can be refrigerated and used for many days. Whenever you (or your husband if he is a lazy cook like mine) need to make Upama, just add boiling water to make the upama
Garnish with thin Sev and lemon and enjoy the Sooji Upama
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