Upawas Potato Subji (उपवास बटाटा भाजी)

Upawas Batata Bhaji
Ingredients
- 5 medium potatoes
- 3 tbspoon Ghee
- 1 tsp Jeera
- 2 Green Chilli
- 1/4 cup peanut powder (दाण्याचे कूट)
- Salt and Sugar to taste
Recipe
- Boil potatoes and remove the skin, then cut into small pieces
- Heat ghee on medium flame in a Kadhai
- Add Jeera and Green chillis. If the ghee is hot enough then the Jeera immediately starts to pop
- Add cut potatoes, peanut powder and salt to taste. I also put a pinch of sugar
- Mix it well and let it cook for a few minutes
Serve the Potato Subji along with other upawas items. See recipes for Sabudana Khichadi, Ratalyache Kaap and Shengdana Aamti
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