Upawas Potato Subji (उपवास बटाटा भाजी)

• 5 medium potatoes
• 3 tbspoon Ghee
• 1 tsp Jeera
• 2 Green Chilli
• 1/4 cup peanut powder (दाण्याचे कूट)
• Salt and Sugar to taste

Recipe

1. Boil potatoes and remove the skin, then cut into small pieces
2. Heat ghee on medium flame in a Kadhai
3. Add Jeera and Green chillis. If the ghee is hot enough then the Jeera immediately starts to pop
4. Add cut potatoes, peanut powder and salt to taste. I also put a pinch of sugar
5. Mix it well and let it cook for a few minutes

Serve the Potato Subji along with other upawas items. See recipes for Sabudana Khichadi, Ratalyache Kaap and Shengdana Aamti