Articles by Trupti Gadre

Batate Pohe (बटाटे पोहे)

Batate Pohe (बटाटे पोहे) is a common breakfast recipe that is very easy to prepare. Ingredients 2 cups thick Pohe 1 potato 2-3 green chillis 1 tsp tamarind [...]

Ukadiche Modak (उकडीचे मोदक)

Ukadiche Modak (उकडीचे मोदक) is my most favorite Maharashtrian sweet dish made especially during the festival of Ganesh Chaturthi. Its is a delicately [...]

Kobi Paneer Paratha (कोबी पनीर पराठा)

Kobi Paneer Paratha (कोबी पनीर पराठा) Ingredients 1/2 cup grated cabbage (कोबी) 1/2 cup grated fresh paneer 1/2 cup fine chopped coriander [...]

Kobi Muthia (कोबी मुठिया)

Kobi Muthia (कोबी मुठिया) Ingredients 1 cup grated cabbage (कोबी) 1/2 cup chick pea flour(बेसन) 1/2 cup fine sooji (रवा) 1/2 tsp red [...]

Fresh Paneer

Fresh Paneer is used in various Indian cuisines such as appetizers, subji as well as sweet dishes. I used to buy Paneer from outside but realized it is not as soft as you get [...]

Sweet Potato Chips (रताळे काप)

Sweet Potato Chips (रताळे काप) Ingredients 2 medium sweet potatoes 2 tblspoon Ghee 2 tblspoon Sugar 1/2 tsp Cardamom powder(वेलची) 2 tblspoon [...]

Peanut Curry (शेंगदाणा आमटी)

Peanut Curry (शेंगदाणा आमटी) Ingredients 1 cup roasted peanuts (without skin) 2 tsp Ghee 3/4 cloves (लवंग) 1 inch Cinnamon stick [...]

Sabudana Khichadi (साबुदाणा खिचडी)

Sabudana Khichadi (साबुदाणा खिचडी) Ingredients 2 cup sabudana 2/3 cup ground peanuts 4 tbspoon Ghee 1 potato 1 tsp Jeera 3 Green chillis 1 tsp Sugar [...]

Upawas Potato Subji (उपवास बटाटा भाजी)

Upawas Batata Bhaji Ingredients 5 medium potatoes 3 tbspoon Ghee 1 tsp Jeera 2 Green Chilli 1/4 cup peanut powder (दाण्याचे कूट) Salt and Sugar to taste [...]

Gulabjam

Gulabjam is a favorite sweet and needs no further explanation as over the years it has earned its status in every household, festivals and parties. Traditional preparation is [...]

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