Ukadiche Modak (उकडीचे मोदक) is my most favorite Maharashtrian sweet dish made especially during the festival of Ganesh Chaturthi. Its is a delicately [...]
Gulabjam is a favorite sweet and needs no further explanation as over the years it has earned its status in every household, festivals and parties. Traditional preparation is [...]
Dudhi Halwa (दुधी हलवा) is a sweet delicacy and a close cousin of the Gajar Halwa, yet softer. Served with Poori or simply as a dessert. Ingredients 2 cup [...]
Undere Kheer is a sweet dish made specially during occasion of Gauri Pooja. Undere are small balls made of wheat flour or rice flour, boiled and added to sweetened milk. [...]
Pumpkin Poori is a crispy sweet snack that can be enjoyed any time, you have an urge for a quick sweet bite. Rich in iron, pumpkin poori’s are good for kids and adults [...]
Puran Poli (पुरण पोळी) is a Maharashtrian sweet dish made especially during the festival of Holi. Its is a delicately made Poli (Roti) filled with Puran, made [...]
Pani Poori , one of the most popular snack in Mumbai, Kolkata, Delhi, Lucknow and Chandigarh, is a crisp round hollow puri, filled with mixture of pani, chili chutney, [...]
Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. This can be made on any special [...]