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Ukadiche Modak (उकडीचे मोदक)

Ukadiche Modak (उकडीचे मोदक) is my most favorite Maharashtrian sweet dish made especially during the festival of Ganesh Chaturthi. Its is a delicately [...]

Kobi Muthia (कोबी मुठिया)

Kobi Muthia (कोबी मुठिया) Ingredients 1 cup grated cabbage (कोबी) 1/2 cup chick pea flour(बेसन) 1/2 cup fine sooji (रवा) 1/2 tsp red [...]

Gulabjam

Gulabjam is a favorite sweet and needs no further explanation as over the years it has earned its status in every household, festivals and parties. Traditional preparation is [...]

Dudhi Halwa (दुधी हलवा)

Dudhi Halwa (दुधी हलवा) is a sweet delicacy and a close cousin of the Gajar Halwa, yet softer. Served with Poori or simply as a dessert. Ingredients 2 cup [...]

Undere Kheer (उंडेरे खीर)

Undere Kheer is a sweet dish made specially during occasion of Gauri Pooja. Undere are small balls made of wheat flour or rice flour, boiled and added to sweetened milk. [...]

Pumpkin (भोपळा) Poori

Pumpkin Poori is a crispy sweet snack that can be enjoyed any time, you have an urge for a quick sweet bite. Rich in iron, pumpkin poori’s are good for kids and adults [...]

Puran Poli (पुरण पोळी)

Puran Poli (पुरण पोळी) is a Maharashtrian sweet dish made especially during the festival of Holi. Its is a delicately made Poli (Roti) filled with Puran, made [...]

Puri for Panipuri (पाणी पुरी)

Pani Poori , one of the most popular snack in Mumbai, Kolkata, Delhi, Lucknow and Chandigarh, is a crisp round hollow puri, filled with mixture of pani, chili chutney, [...]

Suralichi Vadi (सुरळीची वडी)

Suralichi Vadi (सुरळीची वडी), also known as Khandvi (खांडवी) or Patuli (पातुळी) is a delicacy popular in Gujarat and Maharashtra [...]

Angoori Basundi (अंगूरी बासुंदी)

Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. This can be made on any special [...]