Main Course | Basundi

Goda Masala (गोडा मसाला)

Goda Masala (गोडा मसाला) also known as Kala Masala (काळा मसाला) is one of the most requested recipes that my friends were asking me for a [...]

Kobi Paneer Paratha (कोबी पनीर पराठा)

Kobi Paneer Paratha (कोबी पनीर पराठा) Ingredients 1/2 cup grated cabbage (कोबी) 1/2 cup grated fresh paneer 1/2 cup fine chopped coriander [...]

Fresh Paneer

Fresh Paneer is used in various Indian cuisines such as appetizers, subji as well as sweet dishes. I used to buy Paneer from outside but realized it is not as soft as you get [...]

Plantain Subji (केळ्याची भाजी)

Plantain Subji (केळ्याची भाजी) is a tasty subji made using green bananas and can be made either spicy or sweet Ingredients 1 large raw green [...]

Bajari Bhakri (बाजरी भाकरी)

Bajarichi Bhakari is made specially during winter time and the festival of “Bhogi”. Ingredients 2 cup Bajari flour (for 5-6 bhakaris) Warm water Salt to taste [...]

Tandulachi bhakari (तांदुळाची भाकरी)

Tandulachi bhakari (तांदुळाची भाकरी) is very popular dish prepared in Konkan area of Maharashtra. Typically enjoyed with Zhunka (झुणका), [...]