Kobi Paneer Paratha (कोबी पनीर पराठा)

• 1/2 cup grated cabbage (कोबी)
• 1/2 cup grated fresh paneer
• 1/2 cup fine chopped coriander (कोथिंबीर)
• 1 tsp chopped green chilli
• 1 tsp red chilli powder
• 1 tsp Jeera powder
• 1 tsp dry coriander/Dhana powder (धने पूड)
• 1 tsp Sesame seeds (तीळ)
• Salt to taste
• Wheat flour
• Cooking oil

Recipe

1. Mix 1/2 cup grated cabbage, 1/2 cup grated fresh paneer and 1/2 cup fine chopped coriander with all other ingredients except for wheat flour
   

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2. Leave the mix for about 15 minutes and it becomes a bit wet, now add wheat flour till the mixture becomes thick enough to make paratha dough
3. Make small size(about 2 inch) balls from the dough and roll thin paratha on a roller using rolling pin similar to how we make rotis
4. Put little oil on a flat Tava and roast on both sides till paratha becomes slightly brown

Serve Paratha with with Tomato ketchup and green chilly chutney