Tandulachi bhakari (तांदुळाची भाकरी)


Tandulachi bhakari (तांदुळाची भाकरी) is very popular dish prepared in Konkan area of Maharashtra. Typically enjoyed with Zhunka (झुणका), Lasun chutney(लसूण चटणी) and Onions


  • 2 cup Rice flour (for 5-6 bhakaris)
  • Warm water
  • Salt to taste


  1. Add 2 cups Rice flour and salt to about 2 cups of hot water
  2. Knead the flour well to make a thick dough
  3. Make about 5-6 balls from the dough
  4. Heat a flat pan or Tava on medium flame
  5. Sprinkle some rice flour on a rolling board or any flat surface to avoid sticking
  6. Roll the ball to make round bhakari using a rolling pin or by hand
  7. Turn the heat on high flame and put the bhakari on the hot Tava
  8. Turn the heat to low flame, apply some water on the top dry surface of the bhakari with hand and then flip the bhakari over to the other side
  9. Turn the flame to high and let it cook completely on this side
  10. Using a tong roast the bhakari on the other side directly on high flame and the bhakari will puff up

Serve and enjoy hot Bhakari with white butter and zhunka, lasun chutney and onion that makes it a authentic Bhogi recipe

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